Baby’s first “superfood”
Breast milk is nature’s perfection. Find out about four breast milk ingredients with special powers that do more than just feed your little one.
Sources
Bode L. The functional biology of human milk oligosaccharides. Early Hum Dev 2015; 91(11):619-22.
Bode L, Jantscher-Krenn E. Structure-Function Relationships of Human Milk Oligosaccharides1–3. Adv. Nutr. 3: 383S–391S, 2012; doi:10.3945/an.111.001404.
Jantscher-Krenn E, Bode L, Human milk oligosaccharides and their potential benefits for the breast-fed neonate. Minerva Pediatr 2012;64:83-99.
Jost Y, Lacroix C, Braegger C et al. Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health. Nutr Rev 2015; 73(7):426-37.
Morrow AL, Ruiz-Palacios GM, Jiang X et al. Human-milk glycans that inhibit pathogen binding protect breast-feeding infants against infectious diarrhea. J Nutr 2005; 135(5):1304-7.
Smilowitz JT, Lebrilla CB et al. Breast Milk Oligosaccharides: Structure-Function Relationships in the Neonate. Annu Rev Nutr. 2014 ; 34: 143–169. doi:10.1146/annurev-nutr-071813-105721.
Last revised: January, 2017
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