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Recent research on food allergies has led to new recommendations for the introduction of commonly allergenic foods once babies start eating solid food. Confused?

Did you know? Guidelines have changed for when to introduce your baby to eggs, wheat, fish, and foods containing peanuts.

Did you know? Milk protein is one of the most common allergens affecting babies during the first six months of life. 

There is growing evidence that factors in the environment, including baby's first foods and the time of their introduction, can play a critical role when a child develops allergies.

By now you've noticed that everything seems to make its way into your little one’s mouth. Once he’s able grasp small objects, eating those little goodies is exactly what he'll try to do.

Around the six-month mark, your baby will probably show signs of being ready for bites of their first food.

Choosing a feeding method can weigh on any parent’s mind—so here’s what you can consider when it comes to meeting your baby’s nutrition needs.

Did you know, a healthy diet and lifestyle can reduce your baby's chances of developing allergies?

Did you know? Latest scientific research reveals there’s no need to avoid certain foods during pregnancy because you’re worried they might cause your baby to have allergies.

Can you separate the fact from the fiction? Discover the truths and myths about allergies in babies.

Find answers to the 6 essential questions about allergies in young babies answered by a Nestlé Nutritionist.