- ½ cup pork tenderloin, cut into ¼ inch dice
- ¼ cup diced carrot
- 1 cup unsalted vegetable or chicken stock
- 1 pouch Gerber® Organic Apple Purée
This recipe should only be fed to seated, supervised children who are accustomed to solid foods
25 minsTime total
Add pork, carrots and stock to a small saucepan. Bring to a simmer over medium heat and let cook for 20 minutes until pork is thoroughly cooked through and carrots are soft enough to be easily mashed. Remove from heat.
Once cool enough to handle, remove pork from the pot and shred the pork by pushing down on a fork against the grain. Strain the carrots and add them to a bowl with the pork and gently mash with a fork.
Pork can be substituted with chicken if preferred.
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