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12+ months
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Pork with Apple Puree

25 mins
  • ½ cup pork tenderloin, cut into ¼ inch dice​
  • ¼ cup diced carrot​
  • 1 cup unsalted vegetable or chicken stock​
  • 1 pouch Gerber® Organic Apple Purée​

This recipe should only be fed to seated, supervised children who are accustomed to solid foods​

Step by step
  • 5 mins
  • 20 mins
  • 25 mins
    Time total
  • Add pork, carrots and stock to a small saucepan. Bring to a simmer over medium heat and let cook for 20 minutes until pork is thoroughly cooked through and carrots are soft enough to be easily mashed. Remove from heat.​

  • Once cool enough to handle, remove pork from the pot and shred the pork by pushing down on a fork against the grain. Strain the carrots and add them to a bowl with the pork and gently mash with a fork.​


Pork can be substituted with chicken if preferred.​


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