Ingredients
- ½ cup pork tenderloin, cut into ¼ inch dice
- ¼ cup diced carrot
- 1 cup unsalted vegetable or chicken stock
- 1 pouch Gerber® Organic Apple Purée
Utensils
This recipe should only be fed to seated, supervised children who are accustomed to solid foods
Step by step
-
Add pork, carrots and stock to a small saucepan. Bring to a simmer over medium heat and let cook for 20 minutes until pork is thoroughly cooked through and carrots are soft enough to be easily mashed. Remove from heat.
-
Once cool enough to handle, remove pork from the pot and shred the pork by pushing down on a fork against the grain. Strain the carrots and add them to a bowl with the pork and gently mash with a fork.
Tip
Pork can be substituted with chicken if preferred.
Related products
Apple Purée for babies | GERBER | Organic
This crisp flavour of apple purée for baby will put an orchard-size smile on your little one’s face. It’s one of our 15 organic purée flavours.
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