Pork with Apple Puree

Pork with Apple Puree for baby

12 + months

Recipe

Prep: 5 mins

Cooking: 20 mins

Ingredients

½ cup pork tenderloin, cut into ¼ inch dice
¼ cup diced carrot
1 cup unsalted vegetable or chicken stock
1 pouch Gerber® Organic Apple Purée

Utensils

This recipe should only be fed to seated, supervised children who are accustomed to solid foods

Step by step

Add pork, carrots and stock to a small saucepan. Bring to a simmer over medium heat and let cook for 20 minutes until pork is thoroughly cooked through and carrots are soft enough to be easily mashed. Remove from heat.
Once cool enough to handle, remove pork from the pot and shred the pork by pushing down on a fork against the grain. Strain the carrots and add them to a bowl with the pork and gently mash with a fork.

Tip

Pork can be substituted with chicken if preferred.