- ½ chicken breast, cubed
- ¼ cup cooked chickpeas
- 2 tbsp onions, diced
- ¼ cup Gerber® Rice with Carrot & Pumpkin Baby Cereal
- 1 tbsp pesto
This recipe should only be fed to seated, supervised children who are accustomed to solid foods
-
5 minsPreparation
-
25 minsCooking
-
30 minsTime total
-
Preheat oven to 350℉
-
Add all the ingredients in a food processor, and process until it forms a rough paste. Using 1 tablespoon scoops, form into balls and place on a parchment lined baking sheet. Cover with plastic wrap and refrigerate for 30 minutes.
-
Remove the baking sheet from the fridge, and discard the plastic wrap. Bake for 25 minutes on the middle rack.
-
Chop into bite sized pieces before serving.
Tip
Leftover cooked pesto chicken balls can be frozen for up to three months
Join
Your parenting instincts, our support
SIGN UP & GET A CHANCE TO WIN
Sign up for Nestlé Baby & me and automatically be entered for a chance to win a $100* gift card!
For full details, please visit the Terms & Conditions.
PERSONALIZED EMAILS & SUPPORT
Receive customized email updates with useful info, special offers, and product suggestions to help guide you through each parenting phase and celebrate your milestones along the way.
HELPFUL TOOLS & RESOURCES
Need a hand with something? We’ve got you covered! Access our helpful and interactive parenting tools and resources like calendars, calculators, checklists, and healthy recipes in one convenient hub.
EXPERT GUIDANCE
We offer science-based advice and specialized nutritional guidance for every stage of the parenting journey—from preconception to toddlerhood.
*When registration is during pregnancy. If your baby’s already been born, expect to see your kit within a month
Still haven't found what you are looking for?
Try our new smart question engine.