- ½ chicken breast, cubed
- ¼ cup cooked chickpeas
- 2 tbsp onions, diced
- ¼ cup Gerber® Rice with Carrot & Pumpkin Baby Cereal
- 1 tbsp pesto
This recipe should only be fed to seated, supervised children who are accustomed to solid foods
30 minsTime total
Preheat oven to 350℉
Add all the ingredients in a food processor, and process until it forms a rough paste. Using 1 tablespoon scoops, form into balls and place on a parchment lined baking sheet. Cover with plastic wrap and refrigerate for 30 minutes.
Remove the baking sheet from the fridge, and discard the plastic wrap. Bake for 25 minutes on the middle rack.
Chop into bite sized pieces before serving.
Leftover cooked pesto chicken balls can be frozen for up to three months
Get full access to expert-backed nutrition support, high-value coupons on our trusted brands and much more!
Free Ready-for-Baby Savings Pack.
Around 35 weeks of pregnancy expect to receive our Baby Pack filled with high-value coupons and useful information you and your baby will love!
Special Member Savings
Receive personalized coupons and savings on trusted products in your email inbox - and home mailbox - as your baby grows.
Expert advice, articles, recipes, tips and tools for all the special, hard and at times hectic days of parenting.
Nutritional guidance for growth
Specialized nutritional guidance and science-based expertise for every stage of the parenting journey - from preconception to toddlerhood.
*When registration is during pregnancy. If your baby’s already been born, expect to see your kit within a month
Still haven't found what you are looking for?
Try our new smart question engine.