Mini Muffins

Recipe

Prep: 5 mins

Cooking: 20 mins

Bake these toddler-approved mini muffins and make snack time even more delicious.

Ingredients

Utensils

This recipe should only be fed to seated, supervised children who are accustomed to solid foods

Step by step

Preheat oven to 375℉. Grease a mini muffin pan and set aside.
In a medium bowl, mix together Gerber® Multigrain Apples & Oranges Toddler Cereal, flour and baking powder. In a larger bowl, whisk together egg, butter, vanilla extract and Gerber® Organic Mango, Apple and Pear purée. Add the flour mixture to the egg mixture and mix until just combined, being careful not to overmix.
Scoop the muffin batter into the mini muffin pan, filling 18 spots halfway for each. Fill any empty spaces with water to encourage even baking.
Bake in the oven for 10-13 minutes. Insert a toothpick to see if cooked through. (If it comes out clean, the muffins are done, if there is still some batter they need another minute or two) . Cool for five minutes in the muffin pan and then put muffins on a cooling rack until completely cooled.
Cut into small pieces and serve.