12+ months

Recipe

Meatballs and Rice

35 mins

This toddler-approved, yummy recipe can be completed in 35 minutes for a quick lunch or dinner!

Ingredients

This recipe should only be fed to seated, supervised children who are accustomed to solid foods

Preheat oven to 350℉.
In a medium bowl; mix all ingredients together until well combined.
Using a small scoop or measuring tablespoon, roll mixture into 1 inch balls and place on a parchment-lined baking sheet. Bake in the oven for 25 minutes on the middle rack or until the internal temperature is 160℉.
Cut into bite-sized pieces and serve with rice.

You can enjoy these meatballs too ! If there is any left, they can be frozen for up to three months

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