Meatballs and Rice

Meatballs and Rice

12 + months

Recipe

Prep: 10 mins

Cooking: 25 mins

This toddler-approved, yummy recipe can be completed in 35 minutes for a quick lunch or dinner!

Ingredients

¼ lb ground beef
¼ lb ground pork
½ cup Gerber® Oat Baby Cereal
½ pouch Gerber® Organic Mango Apple Carrot Kale Purée
1 tsp parsley, finely chopped
½ tsp garlic powder
Cooked rice for serving

Utensils

This recipe should only be fed to seated, supervised children who are accustomed to solid foods

Step by step

Preheat oven to 350℉.
In a medium bowl; mix all ingredients together until well combined.
Using a small scoop or measuring tablespoon, roll mixture into 1 inch balls and place on a parchment-lined baking sheet. Bake in the oven for 25 minutes on the middle rack or until the internal temperature is 160℉.
Cut into bite-sized pieces and serve with rice.

Tip

You can enjoy these meatballs too ! If there is any left, they can be frozen for up to three months