¼ cup Gerber® Oatmeal Baby Cereal
1 egg, beaten
1 cup Gerber® Lil' Crunchies® Zesty Tomato, crushed into fine pieces
1 medium zucchini, cut into 2 inch long by ¼ inches wide sticks
This recipe should only be fed to seated, supervised children who are accustomed to solid foods
30 minsTime total
Preheat oven to 350℉
Prepare your breading station. Have one shallow bowl with the Gerber® Oatmeal Baby Cereal, one bowl with the egg and one plate with the crushed Gerber® Lil' Crunchies® Zesty Tomato. Set up a baking sheet lined with parchment paper.
One at a time, roll the zucchini sticks in the cereal, dip in egg and then roll in crushed Lil’ Crunchies(R) until evenly coated.
Place on the parchment-lined baking sheet and bake on the middle rack for 10 minutes. Flip the zucchini sticks and cook for another 10 minutes or until golden brown.
Allow to cool slightly and cut into bite sized pieces before serving
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