Ingredients
- ¼ cup Gerber® Oatmeal Baby Cereal
- 1 egg, beaten
- 1 cup Gerber® Lil' Crunchies® Zesty Tomato, crushed into fine pieces
- 1 medium zucchini, cut into 2 inch long by ¼ inches wide sticks
Utensils
This recipe should only be fed to seated, supervised children who are accustomed to solid foods
Step by step
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10 minsPreparation
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20 minsCooking
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30 minsTime total
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Preheat oven to 350℉
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Prepare your breading station. Have one shallow bowl with the Gerber® Oatmeal Baby Cereal, one bowl with the egg and one plate with the crushed Gerber® Lil' Crunchies® Zesty Tomato. Set up a baking sheet lined with parchment paper.
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One at a time, roll the zucchini sticks in the cereal, dip in egg and then roll in crushed Lil’ Crunchies(R) until evenly coated.
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Place on the parchment-lined baking sheet and bake on the middle rack for 10 minutes. Flip the zucchini sticks and cook for another 10 minutes or until golden brown.
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Allow to cool slightly and cut into bite sized pieces before serving
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