Crunchy Baked Zucchini Sticks​

Crunchy Baked Zucchini Sticks

12 + months
Recipe
Prep: 10 mins
Cooking: 20 mins

Bake these toddler-approved zucchini stick and make snack time even more delicious and nutritious!

Ingredients

  • ¼ cup Gerber® Oatmeal Baby Cereal​
  • 1 egg, beaten​
  • 1 cup Gerber® Lil' Crunchies® Zesty Tomato, crushed into fine pieces​
  • 1 medium zucchini, cut into 2 inch long by ¼ inches wide sticks​

Utensils

This recipe should only be fed to seated, supervised children who are accustomed to solid foods​

Step by step

  • Preheat oven to 350℉​

  • Prepare your breading station. Have one shallow bowl with the Gerber® Oatmeal Baby Cereal, one bowl with the egg and one plate with the crushed Gerber® Lil' Crunchies® Zesty Tomato. Set up a baking sheet lined with parchment paper.​

  • One at a time, roll the zucchini sticks in the cereal, dip in egg and then roll in crushed Lil’ Crunchies(R) until evenly coated.​

  • Place on the parchment-lined baking sheet and bake on the middle rack for 10 minutes. Flip the zucchini sticks and cook for another 10 minutes or until golden brown.​

  • Allow to cool slightly and cut into bite sized pieces before serving​