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    Macaroni and Cheese Recipe

    12 + months

    Macaroni and Cheese

    DifficultyMedium

    Serves6

    Time preparation15mn

    Time cooking20mn

    Time Total35mn

    Ingredients
    • 4 cups cooked macaroni noodles (2 cups uncooked)
    • 2 tbsp butter
    • 2 tbsp flour
    • 2 cup prepared Good Grow Stage 3 Nutritional Toddler Drink, Milk Flavour
    •  (9.5 scoops mixed with 400ml of water)
    • 2 ½ cups grated cheddar cheese
    • ⅓ cup grated parmesan cheese (optional)
    • ¼  cup melted butter
    • ⅓ cup whole wheat panko breadcrumbs
    Recipe Video

     

     

     

    Preparation

    • Preheat oven to 350℉.
    • Cook pasta as per package directions.
    • In a small saucepan, melt the butter over medium low heat.  Whisk in flour and cook for one minute or until the mixture starts browning. Gradually add GOOD GROW and whisk until completely incorporated.  Allow to cook 4-5 minutes whisking constantly until it coats the back of a spoon.  Remove from the heat and stir in both types of cheese. 
    • In a small bowl, combine the melted butter and panko bread crumbs.
    • In a medium bowl, mix together the pasta and sauce.  Put in a greased 8x8 oven-safe dish. Top with breadcrumbs and bake for approximately 20 minutes or until the pasta is heated through and the breadcrumbs are golden brown. 

    Tip : This dish can be enjoyed by the whole family and the leftovers can be frozen into small batches up to 3 months. When using, allow to thaw in the fridge before reheating.

    Note: The cooking/baking process will inactivate the active probiotic cultures in GOOD GROW.

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