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12 to 24 months

GERBER Oatmeal Banana Bread Cookies


Time preparation15mn

Time cooking10mn

Time Total25mn

 1 cup
GERBER Oat Baby Cereal
2 cups
quick cooking rolled oats
1/4 cup
whole wheat flour
1 tsp
baking soda
1 tsp
ground cinnamon
1 cup
ripe banana, mashed
1/2 cup
unsalted butter, melted

How to prepare

A delicious treat for your toddler who is comfortable eating “finger foods”, and is used to a wide variety of foods and textures. This recipe contains no added sugar or salt. Note: not appropriate for babies less than 12 months of age


Preheat oven to 375°F (190°C); lightly grease a large baking sheet or line with parchment paper; set aside.

Measure dry ingredients into a large bowl. In a separate bowl, combine banana and melted butter.

Gently mix liquid ingredients into dry ingredients until blended; set aside for 2-3 minutes to thicken.

Drop batter by heaping spoonful’s about 2 inches (5 cm) apart on prepared baking sheet.

Bake for 8 to 10 minutes or until lightly golden brown. Cool on wire rack. Store in an airtight container.


Smaller Bites

Break cookies into bite-sized pieces for your little one to enjoy.

Added Flavour and texture

Add a handful of chopped raisins for added flavour and texture.


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